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This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

Restaurant / Gourmet / Introduction

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Hinodeya 4th Generation - Enjoy the finest drinks at Hinodeya in 2024, the new year!

Thank you very much for your patronage of Hinodeya in 2024.
The fourth generation head of Hinodeya spins the finest Japanese ramen using the techniques of Japanese cuisine.
Bonito, kelp, chicken, scallop - we are very pleased to be able to offer you the deep flavor of our high-quality dashi broth.

In 2025, our staff will continue to serve you with all our hearts so that even more customers can enjoy this cup of soup.

We hope you will enjoy a heartwarming cup of sake at Hinodeya during the year-end and New Year holidays.

We sincerely wish you a wonderful new year.
We look forward to your continued patronage.

All the staff at Hinodeya

http://hinodeyaramen.com/
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Japanese-style ramen restaurant using high-quality bonito and kelp with scallops ！ Enjoy it in Japantown and Downtown ！ Masao Kurihara, a master of Japanese cuisine who trained at a ryotei restaurant in Ginza and served as head chef at a European embassy, opened his long-sought after overseas restaurant in 2016, the Japanese-style ramen restaurant Yondaime in San Francisco Hinodeya" opened in San Francisco in 2016. The well-established taste of dashi ・ Japanese soup with a delicious flavor is made with the best of Japanese culinary techniques.

  • Posted : 2024/12/20
  • Published : 2024/12/23
  • Changed : 2024/12/23
  • Total View : 79 persons
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