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🌟 [Newly opened] Hinodeya Yonedaime Los Angeles ！ 🍜

Experience the essence of Japanese-style ramen ！
Our ramen is made with the finest quality bonito, kelp and scallops.

■ Hinodeya Ramen
The most popular ramen made by Hinodeya 4th generation, focusing on "dashi" and "umami". Enjoy the light, pure Japanese-style soup made with bonito, kelp, and scallops, which only a Japanese chef could make, intertwined with thick, curly noodles made of whole wheat flour.

■ Spicy Miso Ramen
A perfect blend of rich chicken white soup and original blend of miso. You can choose the level of spiciness from 1 to 10, and we are sure you will enjoy it. ！

■ Hamaguri Ramen
Hamaguri (Hamaguri) soup stock is richly extracted from Hamaguri (Hamaguri). The soup has a rich aroma and flavor, and the richness of butter is evident. The toppings are so large that they cover the noodles. The soup has a powerful flavor that combines the elegance of kaiseki cuisine and was created by a master of Japanese cuisine.

[Los Angeles]
🍜 HINODEYA L.A Palms

[San Francisco]
🍜 HINODEYA Union Square
🍜 HINODEYA Japantown
🍜 HINODEYA Downtown
🍜 Hinodeya Ramen Chestnut

[Texas]
🍜 HINODEYA Greenville


＼ Can also order from Delivery Apps like UberEats, GrubHub, DoorDash ！ ／

[Contact]

• HINODEYA Ramen Bar
• 1737 Buchanan Street, San Francisco (Western Addition), California, 94115 アメリカ合衆国
• [TEL]+1 (415) 216-5011

Japanese-style ramen restaurant using high-quality bonito and kelp with scallops ！ Enjoy it in Japantown and Downtown ！ Masao Kurihara, a master of Japanese cuisine who trained at a ryotei restaurant in Ginza and served as head chef at a European embassy, opened his long-sought after overseas restaurant in 2016, the Japanese-style ramen restaurant Yondaime in San Francisco Hinodeya" opened in San Francisco in 2016. The well-established taste of dashi ・ Japanese soup with a delicious flavor is made with the best of Japanese culinary techniques.