Town Guide/Restaurant / Gourmet
四代目ひのでや
Japanese-style ramen restaurant using high-quality bonito and kelp with scallops ! Enjoy it in Japantown and Downtown ! Masao Kurihara, a master of Japanese cuisine who trained at a ryotei restaurant in Ginza and served as head chef at a European embassy, opened his long-sought after overseas restaurant in 2016, the Japanese-style ramen restaurant Yondaime in San Francisco Hinodeya" opened in San Francisco in 2016. The well-established taste of dashi ・ Japanese soup with a delicious flavor is made with the best of Japanese culinary techniques.