Vivinavi

Japanese-style ramen restaurant using high-quality bonito and kelp with scallops ！ Enjoy it in Japantown and Downtown ！ Masao Kurihara, a master of Japanese cuisine who trained at a ryotei restaurant in Ginza and served as head chef at a European embassy, opened his long-sought after overseas restaurant in 2016, the Japanese-style ramen restaurant Yondaime in San Francisco Hinodeya" opened in San Francisco in 2016. The well-established taste of dashi ・ Japanese soup with a delicious flavor is made with the best of Japanese culinary techniques.

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Excellent ramen with an unprecedented quality flavor ！ Delicious izakaya food and beer are also available ！ Vegan and gluten-free ramen are also available.